Finnish Fruit "Soup" Recipe
Ingredients
| Lemon-flavored gelatin | 3 Ounce | |
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 1 Cup (16 tbs) | |
| Canned fruit cocktail | 29 Ounce | |
| Citrus fruit salad | 16 Ounce (From Dairy Case) | |
| Lemon juice | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 210 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 103.8 mg4.3%
Total Carbohydrates 51 g17%
Dietary Fiber 1.1 g4.5%
Sugars 47.5 g
Protein 1 g2.7%
Vitamin A 0.1% Vitamin C 12.1%
Calcium 14.9% Iron 0.02%
*Based on a 2000 Calorie diet
Directions
Chill several hours, or until very cold.
When ready to serve, ladle into a glass serving bowl or individual serving dishes.
Garnish with mint, if you wish.
Serve as an appetizer.
Note If soup chills overnight, gelatin will set softly.
Chef
