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Finnish Cranberry Muffins Recipe
|Cake flour||2 Cup (32 tbs) (or)|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Cranberries||1 Cup (16 tbs), chopped|
|Orange rind||1 Teaspoon, grated|
Calories 160 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 30.9 mg
Sodium 109.9 mg4.6%
Total Carbohydrates 28 g9.2%
Dietary Fiber 2.4 g9.4%
Sugars 4.5 g
Protein 5 g9.2%
Vitamin A 2.3% Vitamin C 2%
Calcium 7% Iron 4.2%
*Based on a 2000 Calorie diet
Blend eggs, milk and butter and pour into center well of dry ingredients.
Mix only until moistened.
Fold in the cranberries and grated orange rind.
Spoon into greased muffin cups and bake until done.
Bake at 400 degrees 20 to 25 minutes