Finnish Spinach Crepe Recipe
Finnish Spinach Crepe is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
Ingredients
1 10-oz (284 g) bag of spinach or 1 lb (500 g) of fresh summer spinach
2 tbsp (30 mL) butter
1 1/2 cups (375 mL) milk
2 eggs
1 tsp (5 mL) salt
1/4 tsp (1 mL) nutmeg
3/4 cup (190 mL) flour
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) sugar
Directions
€¢ Wash spinach in cold water. Remove very coarse part of the stems and place spinach in a microwave-safe dish.
€¢ Cover and microwave at HIGH 3 minutes. Pour into a colander to drain excess water. Set aside.
€¢ Place the butter in a microwave-safe 4-cup (1 L) dish and melt 2 minutes at HIGH.
€¢ Add the milk, beaten eggs.
€¢ Mix together in another bowl the salt, nutmeg, flour, baking powder and sugar.
€¢ When ready to bake, preheat convection section of the microwave oven to 400 °F (200 °C).
€¢ Mix together the flour and the liquid, add the spinach, mix well.
€¢ Butter an 8-inch (20 cm) pizza or quiche pan or a 9-inch (23 cm) glass or ceramic round plate. Pour the spinach mixture in. Place in the oven on a rack that is 4 to 5 inches (10 to 13 cm) high.
€¢ Reset preheated oven at 375°F (190°C) and bake crepe 40 minutes or until golden brown.
€¢ Cover and microwave at HIGH 3 minutes. Pour into a colander to drain excess water. Set aside.
€¢ Place the butter in a microwave-safe 4-cup (1 L) dish and melt 2 minutes at HIGH.
€¢ Add the milk, beaten eggs.
€¢ Mix together in another bowl the salt, nutmeg, flour, baking powder and sugar.
€¢ When ready to bake, preheat convection section of the microwave oven to 400 °F (200 °C).
€¢ Mix together the flour and the liquid, add the spinach, mix well.
€¢ Butter an 8-inch (20 cm) pizza or quiche pan or a 9-inch (23 cm) glass or ceramic round plate. Pour the spinach mixture in. Place in the oven on a rack that is 4 to 5 inches (10 to 13 cm) high.
€¢ Reset preheated oven at 375°F (190°C) and bake crepe 40 minutes or until golden brown.
