Finnish Fish Chowder Recipe
This Finnish Fish Chowder recipe is totally satisfying, Guaranteed! The flavor of Fish makes this dish all the more appetizing. This Finnish Fish Chowder is so tasty that I cannot resist serving it as an Appetizer often. I am certain both of us will be in agreement that this Finnish Fish Chowder is truly delectable.
Ingredients
1/2 cup (1/4 lb.) butter or margarine
4 medium-sized potatoes, peeled and thinly sliced
2 medium-sized onions, thinly sliced
About 1 1/2 teaspoons salt
About 1/4 teaspoon pepper
2 bay leaves, finely crushed
1/4 teaspoon ground allspice
About 1 1/2 pounds fish fillets
Directions
Cook this on top of your range in a utensil attractive enough to come to the table, or use an electric frying pan.
Melt 2 tablespoons of the butter in the bottom of the cooking utensil; remove from heat.
Arrange half the potatoes in the bottom of the pan.
Cover with half the onions.
Combine the salt, pepper, bay, and allspice; sprinkle about 1/3 of the mixture over onions.
Make a layer of the fish fillets; sprinkle with 1/3 of the spice.
Make a layer of remaining potatoes, then a top layer of onions.
Sprinkle with the remaining spice.
Dot the top with the rest of the butter.
Cover the pan and place over lowest heat for about 2 hours, or until the potatoes are tender (or cook it in an electric pan set at 175°).
Melt 2 tablespoons of the butter in the bottom of the cooking utensil; remove from heat.
Arrange half the potatoes in the bottom of the pan.
Cover with half the onions.
Combine the salt, pepper, bay, and allspice; sprinkle about 1/3 of the mixture over onions.
Make a layer of the fish fillets; sprinkle with 1/3 of the spice.
Make a layer of remaining potatoes, then a top layer of onions.
Sprinkle with the remaining spice.
Dot the top with the rest of the butter.
Cover the pan and place over lowest heat for about 2 hours, or until the potatoes are tender (or cook it in an electric pan set at 175°).
