Finnish Cookies Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Confectioner’s sugar | 1 1/3 Cup (16 tbs) | |
| Hard-boiled eggs | 2 , hardboiled | |
| Egg | 1 | |
| Vanilla | 3/4 Teaspoon | |
| All-Purpose Flour-As Required | ||
| Egg white | 1 | |
| Ground Almonds-For Sprinkling | ||
| Cinnamon- For Sprinkling | ||
| Sugar- For Sprinkling | ||
Directions
GETTING READY
1) Pre-heat the oven by setting the temperature to 375°F (190°C).
MAKING
2) Take a bowl and mix the sugar and butter creaming them until fluffy and light.
3) Add the hard-boiled eggs to the mixture, passing them through a sieve after chopping them
4) Add the vanilla and egg beating them in.
5) Add the flour to make a dough, soft in consistency.
6) Fashion into small balls, flattening them a little before coating with the beaten egg white.
7) Take a cookie sheet and butter it.
8) Place the balls on the sheet..
9) Place inside a pre-heated oven and bake for 10 minutes approximately or until they become a pale golden in color.
SERVING
10) Serve as required.
1) Pre-heat the oven by setting the temperature to 375°F (190°C).
MAKING
2) Take a bowl and mix the sugar and butter creaming them until fluffy and light.
3) Add the hard-boiled eggs to the mixture, passing them through a sieve after chopping them
4) Add the vanilla and egg beating them in.
5) Add the flour to make a dough, soft in consistency.
6) Fashion into small balls, flattening them a little before coating with the beaten egg white.
7) Take a cookie sheet and butter it.
8) Place the balls on the sheet..
9) Place inside a pre-heated oven and bake for 10 minutes approximately or until they become a pale golden in color.
SERVING
10) Serve as required.
Chef
