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Finnish Chestnut Fingers Recipe
|Butter/Margarine||3⁄4 Cup (12 tbs), softened|
|Chestnut puree/Canned chestnuts, drained and pureed||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Slightly beaten egg white||1 , beaten|
|Sugar||1⁄2 Cup (8 tbs)|
|Semi sweet chocolate pieces||1⁄2 Cup (8 tbs), melted|
Serving size: Complete recipe
Calories 2611 Calories from Fat 1419
% Daily Value*
Total Fat 162 g249.2%
Saturated Fat 95.4 g476.9%
Trans Fat 0 g
Cholesterol 547.9 mg
Sodium 787.5 mg32.8%
Total Carbohydrates 277 g92.2%
Dietary Fiber 7.8 g31.3%
Sugars 131.9 g
Protein 27 g53.1%
Vitamin A 88.7% Vitamin C 0.08%
Calcium 9.5% Iron 35.5%
*Based on a 2000 Calorie diet
Beat till light and fluffy.
Beat in chestnut puree and vanilla.
Stir together flour, salt, and cinnamon; stir into creamed mixture.
Using a scant tablespoon dough for each cookie, roll into 2 1/2-inch fingers.
Dip one side of each finger in egg white, then in sugar.
Place sugar side up on greased cookie sheet.
Bake in 350°F oven for about 20 minutes.
Remove from sheet; cool on rack.
Dip one end of each cookie in chocolate; place on waxed paper till set.