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Finnish Butter Cookies Recipe
|Butter||3⁄4 Cup (12 tbs), softened (no substitutes)|
|Almond extract||1 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Sugar/Null||2 Tablespoon (NULL)|
|Almonds||1⁄3 Cup (5.33 tbs), ground|
Serving size: Complete recipe
Calories 2750 Calories from Fat 1421
% Daily Value*
Total Fat 163 g250.6%
Saturated Fat 88.8 g444.2%
Trans Fat 0 g
Cholesterol 362.9 mg121%
Sodium 395.6 mg16.5%
Total Carbohydrates 264 g88%
Dietary Fiber 12.6 g50.3%
Sugars 64.7 g
Protein 61 g121.8%
Vitamin A 84.4% Vitamin C
Calcium 22.2% Iron 74.8%
*Based on a 2000 Calorie diet
Stir in extract.
Add 1-1/4 cups flour; mix well.
Knead in remaining flour.
Cover and chill at least 2 hours.
Roll out on a lightly floured surface to 1/4-in.thickness.
Cut with a small cookie cutter (1-1/2 to 2 in.); place on ungreased baking sheets.
Beat egg white until foamy; brush over cookies.
Sprinkle with sugar and almonds.
Bake at 350° for 7-8 minutes or until lightly browned.
Cool on wire racks.