Finnan Haddock Pudding Recipe
Do you want an easy to make but great in taste Finnan Haddock Pudding recipe? An incredible Finnan Haddock Pudding gets its taste from Fish. It is most popularly enjoyed as a Side Dish. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
1 lb (500 g) finnan haddock
2 slices of bacon, diced
1 tbsp (15 mL) butter
2 cups (500 mL) mashed potatoes
Pepper to taste
Juice and grated rind of 1/2 a lemon
1 small onion, minced
1/2 tsp (2 mL) celery salt
1/4 cup (60 mL) parsley, minced
1/2 tsp (2 mL) savory
3 tbsp (50 mL) butter
3 eggs
Paprika
Directions
€¢ Place the fish in a 9-inch (23 cm) microwave-safe pie plate.
€¢ Sprinkle bacon on top and add just enough water to cover bottom of dish. Cover and microwave 10 minutes at MEDIUM.
€¢ Remove fish to a hot plate and rub top of fish with the 1 tablespoon (15 mL) butter. Cool.
€¢ When fish is cool, flake and add to the mashed potatoes.
€¢ Add pepper, lemon juice and rind, onion, celery salt, parsley and savory. Beat together until thoroughly mixed.
€¢ Melt the 3 tablespoons (50 mL) butter 1 minute at HIGH. Add the fish mixture.
€¢ Separate the eggs, beat the yolks until light. Stir into fish and potato mixture.
€¢ Beat the egg whites and fold gently into the mixture.
€¢ Butter a 4-cup (1 L) microwave-safe casserole and pour in the mixture.
€¢ Sprinkle top generously with paprika.
€¢ Bake 12 to 14 minutes at MEDIUM.
€¢ Sprinkle bacon on top and add just enough water to cover bottom of dish. Cover and microwave 10 minutes at MEDIUM.
€¢ Remove fish to a hot plate and rub top of fish with the 1 tablespoon (15 mL) butter. Cool.
€¢ When fish is cool, flake and add to the mashed potatoes.
€¢ Add pepper, lemon juice and rind, onion, celery salt, parsley and savory. Beat together until thoroughly mixed.
€¢ Melt the 3 tablespoons (50 mL) butter 1 minute at HIGH. Add the fish mixture.
€¢ Separate the eggs, beat the yolks until light. Stir into fish and potato mixture.
€¢ Beat the egg whites and fold gently into the mixture.
€¢ Butter a 4-cup (1 L) microwave-safe casserole and pour in the mixture.
€¢ Sprinkle top generously with paprika.
€¢ Bake 12 to 14 minutes at MEDIUM.
