Finnan Haddie In Savory Sauce Recipe
Ingredients
| Finnan haddie | 2 Pound | |
| Butter/Margarine | 6 Tablespoon | |
| Onion | 2 Tablespoon, minced | |
| Green pepper | 2 Tablespoon, minced | |
| Pimiento | 2 Tablespoon, minced | |
| Paprika | 1 Teaspoon | |
| Flour | 6 Tablespoon | |
| 1 tall can evaporated milk, undiluted | ||
Directions
1. Simmer finnan haddie in water to cover 10 to 15 minutes.
2. Drain; reserve cooking water.
3. Melt butter or margarine in a saucepan; add onion, green pepper and pimiento; cook until onion is soft but not brown.
4. Blend in paprika and flour.
5. Measure 1 1/3 cups of the water in which fish was cooked; combine with evaporated milk; stir into saucepan.
6. Cook until mixture comes to boiling, stirring constantly until thickened and smooth; cook 2 minutes longer.
7. Add finnan haddie broken into large pieces.
8. Heat and serve with boiled or baked potatoes.
2. Drain; reserve cooking water.
3. Melt butter or margarine in a saucepan; add onion, green pepper and pimiento; cook until onion is soft but not brown.
4. Blend in paprika and flour.
5. Measure 1 1/3 cups of the water in which fish was cooked; combine with evaporated milk; stir into saucepan.
6. Cook until mixture comes to boiling, stirring constantly until thickened and smooth; cook 2 minutes longer.
7. Add finnan haddie broken into large pieces.
8. Heat and serve with boiled or baked potatoes.
Chef
