Finnan Haddie And Watercress Soup Recipe
Ingredients
| Potato | 1 Pound | |
| Onion | 2 Cup (16 tbs), chopped | |
| Butter stick | 3/4 | |
| A 3/4-pound piece center-cut finnan haddie (smoked haddock, available at some fish markets and specialty foods shops) | ||
| Milk | 1 Cup (16 tbs) | |
| Watercress | 3 Bunch (100gm), rinsed | |
Directions
In a kettle cook the potato, peeled and diced, and the onion in 4 tablespoons of the butter over moderately low heat, stirring occasionally, until the onion is softened.
While the vegetables are cooking, put the finnan haddie in a deep skillet just large
While the vegetables are cooking, put the finnan haddie in a deep skillet just large
Chef
