Finnan Haddie And Watercress Soup Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Boiling potatoes1⁄2 Pound
 Chopped onion2 Cup (32 tbs)
 Unsalted butter6 Tablespoon (3/4 Stick)
 Finnan haddie3⁄4 Pound (Center Cut Piece, Smoked Haddock, Available At Some Fish Markets And Specialty Foods Shops)
 Milk1 Cup (16 tbs)
 Watercress3 Bunch (300 gm), rinsed and stemmed

Nutrition Facts

Serving size: Complete recipe

Calories 1511 Calories from Fat 744

% Daily Value*

Total Fat 84 g129.9%

Saturated Fat 51.3 g256.5%

Trans Fat 0 g

Cholesterol 478.1 mg

Sodium 2845.7 mg118.6%

Total Carbohydrates 87 g29.2%

Dietary Fiber 11.9 g47.7%

Sugars 27.9 g

Protein 109 g217.8%

Vitamin A 246.3% Vitamin C 329%

Calcium 90.4% Iron 43.8%

*Based on a 2000 Calorie diet

Directions

In a kettle cook the potato, peeled and diced, and the onion in 4 tablespoons of the butter over moderately low heat, stirring occasionally, until the onion is softened.
While the vegetables are cooking, put the finnan haddie in a deep skillet just large
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