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Pecan Fingers Recipe
|Soft butter/Margarine||2⁄3 Cup (10.67 tbs)|
|Confectioners sugar||6 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Almond extract||1⁄2 Teaspoon|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Chopped pecans/Chopped filberts||1 Cup (16 tbs)|
|Fine granulated sugar||1⁄4 Cup (4 tbs)|
Calories 559 Calories from Fat 298
% Daily Value*
Total Fat 35 g53.1%
Saturated Fat 14.2 g71%
Trans Fat 0 g
Cholesterol 54.2 mg
Sodium 84.5 mg3.5%
Total Carbohydrates 58 g19.3%
Dietary Fiber 2.9 g11.8%
Sugars 23.9 g
Protein 6 g12.5%
Vitamin A 12.8% Vitamin C 0.35%
Calcium 2.6% Iron 13.5%
*Based on a 2000 Calorie diet
Add remaining ingredients except granulated sugar and mix well.
With fingers, squeeze pieces of dough into 2-inch-long fingers.
Arrange on ungreased cookie sheet and bake in preheated slow oven (325°F.) for about 30 minutes.
While warm, roll in granulated sugar.