Finger Chips Recipe
Ingredients
| Potatoes | 56 | |
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
| - ¼ tea spoon Red chilly powder | ||
| - ½ tea spoon mango (aamchur) powder | ||
| Salt | To Taste | |
Directions
- Peel the skin of the potatoes and cut it into long and thin strips.
- Add salt according to taste.
- Heat around ½ liter of oil for frying.
- Put the cut potatoes in the pan for frying for around 2-3mins.
- When the potatoes become little pinkish in color and crisp remove it on a tissue paper to soak the excess oil from the potatoes.
- Now add red chilly powder and mango powder.
Your delicious and simple Finger chips are ready to eat.
- Add salt according to taste.
- Heat around ½ liter of oil for frying.
- Put the cut potatoes in the pan for frying for around 2-3mins.
- When the potatoes become little pinkish in color and crisp remove it on a tissue paper to soak the excess oil from the potatoes.
- Now add red chilly powder and mango powder.
Your delicious and simple Finger chips are ready to eat.
Comments
Comments: 2 |
Add a Comment
khau_khan says :
this is a beautiful picture of french fries. I love it. But the best french fries i have had are sold at this belgian french fries place called Pommes Frite
Posted on: 26 March 2007 - 11:41pm
Chef
