Finger Licking Crumb Fried Chicken Recipe
Ingredients
12 drumsticks
12 wings
2 teaspoons salt
1/4 teaspoon pepper
2 cups saltine cracker crumbs
1 teaspoon poultry seasoning
1 cup butter, melted
Directions
1. Sprinkle chicken with the salt and pepper. Combine crumbs and poultry seasoning. Dip chicken in butter, then roll in crumbs to coat well.
2. Place on two foil-lined 15 1/2 x 10 1/2 x l-inch baking pans. Drizzle remaining butter over chicken. Bake in moderate oven (375°) 45 to 60 minutes, until tender.
2. Place on two foil-lined 15 1/2 x 10 1/2 x l-inch baking pans. Drizzle remaining butter over chicken. Bake in moderate oven (375°) 45 to 60 minutes, until tender.
