Finger Jello Recipe

Finger Jello
submitted by epicure at


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Gelatin2 Ounce (2 Packages)
 Water2 1⁄2 Cup (40 tbs)
 Jello6 Ounce (1 Package)
 Sugar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 256 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 187.8 mg7.8%

Total Carbohydrates 50 g16.8%

Dietary Fiber 0 g

Sugars 50.5 g

Protein 16 g32.3%

Vitamin A Vitamin C

Calcium 0.8% Iron 0.88%

*Based on a 2000 Calorie diet


Dissolve gelatin in 1 cup cold water.
Set aside.
In saucepan bring 1 cup water to boil and add jello and sugar.
Bring to boil and remove from heat.
Add gelatin mixture, stirring constantly.
Add remaining 1 cup water.
Pour into greased pan.
Cut into pieces with knife or shapes with cookie cutter.