Finger Jello Recipe

Finger Jello
submitted by epicure at ifood.tv

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Gelatin2 Ounce (2 Packages)
 Water2 1⁄2 Cup (40 tbs)
 Jello6 Ounce (1 Package)
 Sugar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 256 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 187.8 mg7.8%

Total Carbohydrates 50 g16.8%

Dietary Fiber 0 g

Sugars 50.5 g

Protein 16 g32.3%

Vitamin A Vitamin C

Calcium 0.8% Iron 0.88%

*Based on a 2000 Calorie diet

Directions

Dissolve gelatin in 1 cup cold water.
Set aside.
In saucepan bring 1 cup water to boil and add jello and sugar.
Bring to boil and remove from heat.
Add gelatin mixture, stirring constantly.
Add remaining 1 cup water.
Pour into greased pan.
Chill.
Cut into pieces with knife or shapes with cookie cutter.
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