Fines Herbes Vinaigrette Recipe
Ingredients
1/2 teaspoon finely chopped fresh chervil
1 teaspoon finely chopped fresh chives
1 tablespoon finely chopped fresh parsley
1 teaspoon prepared French mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, crushed
12 tablespoons olive oil
4 tablespoons tarragon vinegar
2 teaspoons lemon juice
Directions
In a small mixing bowl, combine the chervil, chives, parsley, mustard, salt, pepper and garlic with a small wooden spoon.
Gradually stir in 3 tablespoons of the olive oil.
Pour the contents of the bowl into a clean screw top jar.
Pour in the remaining oil, the tarragon vinegar and lemon juice.
Firmly screw on the lid.
Shake the jar vigorously for 1 minute.
Unscrew the lid and pour as much of the vinaigrette as you require over your ingredients.
Replace the lid and store the remainder in a cool place or in the refrigerator until needed.
Gradually stir in 3 tablespoons of the olive oil.
Pour the contents of the bowl into a clean screw top jar.
Pour in the remaining oil, the tarragon vinegar and lemon juice.
Firmly screw on the lid.
Shake the jar vigorously for 1 minute.
Unscrew the lid and pour as much of the vinaigrette as you require over your ingredients.
Replace the lid and store the remainder in a cool place or in the refrigerator until needed.
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