Fines Herbes Vinaigrette Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Fines Herbes Vinaigrette. A delicious Side Dish, the Fines Herbes Vinaigrette completes your meal. If you have plenty of Vegetable on hand then Fines Herbes Vinaigrette is the thing to make. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1/2 teaspoon finely chopped fresh chervil
1 teaspoon finely chopped fresh chives
1 tablespoon finely chopped fresh parsley
1 teaspoon prepared French mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, crushed
12 tablespoons olive oil
4 tablespoons tarragon vinegar
2 teaspoons lemon juice
Directions
In a small mixing bowl, combine the chervil, chives, parsley, mustard, salt, pepper and garlic with a small wooden spoon.
Gradually stir in 3 tablespoons of the olive oil.
Pour the contents of the bowl into a clean screw top jar.
Pour in the remaining oil, the tarragon vinegar and lemon juice.
Firmly screw on the lid.
Shake the jar vigorously for 1 minute.
Unscrew the lid and pour as much of the vinaigrette as you require over your ingredients.
Replace the lid and store the remainder in a cool place or in the refrigerator until needed.
Gradually stir in 3 tablespoons of the olive oil.
Pour the contents of the bowl into a clean screw top jar.
Pour in the remaining oil, the tarragon vinegar and lemon juice.
Firmly screw on the lid.
Shake the jar vigorously for 1 minute.
Unscrew the lid and pour as much of the vinaigrette as you require over your ingredients.
Replace the lid and store the remainder in a cool place or in the refrigerator until needed.
