Fines Herbes Spread Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
DishMain Ingredient

Ingredients

 Unsalted margarine2 Tablespoon
 Chives1⁄4 Teaspoon
 Chopped parsley1⁄4 Teaspoon
 Tarragon1⁄4 Teaspoon
 Marjoram1⁄4 Teaspoon
 Grated lemon rind1⁄8 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 223 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 399.5 mg16.6%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.77 g3.1%

Sugars 0.1 g

Protein 0.71 g1.4%

Vitamin A 27.7% Vitamin C 7.5%

Calcium 4.8% Iron 8.6%

*Based on a 2000 Calorie diet

Directions

In a small bowl combine all ingredients.
Chill.
Divide evenly.
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