Fines Herbes Dressing Recipe
Ingredients
| Dry mustard | 1/2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Dried basil | 1/2 Teaspoon, finely chopped | |
| Salad oil | 2 Cup (16 tbs) | |
| 1/2 cup tarragon vinegar | ||
| Dry red wine | 1/4 Cup (16 tbs) | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), peeled | |
Directions
Combine all ingredients and shake well.
Discard garlic before using.
Use over salad greens, sliced tomatoes, cucumbers, etc.
Discard garlic before using.
Use over salad greens, sliced tomatoes, cucumbers, etc.
Chef
