Filo Delights Recipe
Summary
Ingredients
| Filo pastry | 12 Ounce | |
| Butter | 1/2 Pound, melted | |
| SEAFOOD FILLING | ||
| Cottage cheese | 1/4 Cup (16 tbs) | |
| Crabmeat | 8 Ounce, drained | |
| Green onions | 2 , chopped | |
| SPINACH CHEESE FILLING | ||
| Spinach | 4 Ounce, cooked, shredded | |
| Onion | 1 Small, chopped | |
| Feta cheese | 1 Ounce, crumbled | |
| Lemon juice | 1/2 Teaspoon | |
| CHILI PEPPER MEAT FILLING | ||
| Ground beef | 1/4 Pound | |
| Chili pepper | 1 Tablespoon | |
| CREAM CHEESE FILLING | ||
| Cream cheese | 4 Ounce, softened | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
To prepare the fillings, combine ingredients, adjusting seasoning as necessary.
Place pastry between 2 dry dish towels and cover with a barely damp dish towel.
Take 2 sheets of pastry at a time and place 1 on top of the other.
Cut pastry into 6 pieces, across the width.
Brush each piece of pastry with a little butter.
Place 1 tsp (5 mL) of selected filling in left-hand corner of pastry piece.
Fold other corner of pastry up to cover filling to form a large triangle.
Fold left-hand corner up to form a smaller triangle.
Continue folding in corners to make a neat package of the filling.
Brush with melted butter.
Repeat with remaining pastry and filling.
Place on baking tray.
Bake at 400°F (200°C) for 15-20 minutes until golden brown.
Place pastry between 2 dry dish towels and cover with a barely damp dish towel.
Take 2 sheets of pastry at a time and place 1 on top of the other.
Cut pastry into 6 pieces, across the width.
Brush each piece of pastry with a little butter.
Place 1 tsp (5 mL) of selected filling in left-hand corner of pastry piece.
Fold other corner of pastry up to cover filling to form a large triangle.
Fold left-hand corner up to form a smaller triangle.
Continue folding in corners to make a neat package of the filling.
Brush with melted butter.
Repeat with remaining pastry and filling.
Place on baking tray.
Bake at 400°F (200°C) for 15-20 minutes until golden brown.
Chef
