Fillings For Kolach Recipe

Summary

CuisineInterest Group

Ingredients

 Water1⁄2 Cup (8 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Ground walnuts1 Pound
 Lemon rind1
 Melted butter1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3265 Calories from Fat 2512

% Daily Value*

Total Fat 300 g461.4%

Saturated Fat 30.4 g151.8%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 10.2 mg0.4%

Total Carbohydrates 130 g43.5%

Dietary Fiber 31.5 g125.8%

Sugars 78.9 g

Protein 69 g138.6%

Vitamin A 4.4% Vitamin C 31.3%

Calcium 46% Iron 73.8%

*Based on a 2000 Calorie diet

Directions

Make a syrup of water and sugar; let boil 1 minute.
Cool, then add walnuts, rind of 1 lemon and melted butter.
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