Paneer Filling Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Paneer200 Gram
 Salt To Taste
 Yellow colour1⁄2 Teaspoon
 Potato mixture1 1⁄4 Cup (20 tbs)
 Flour and water paste2⁄3 Cup (10.67 tbs) (batter)
 Breadcrumbs1⁄2 Cup (8 tbs)
 Ghee2 Cup (32 tbs) (For deep frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1026 Calories from Fat 402

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 26.1 g130.5%

Trans Fat 0 g

Cholesterol 124.6 mg41.5%

Sodium 1260.8 mg52.5%

Total Carbohydrates 116 g38.8%

Dietary Fiber 11.1 g44.3%

Sugars 12.4 g

Protein 38 g76.7%

Vitamin A 3% Vitamin C 16.9%

Calcium 33.7% Iron 76.7%

*Based on a 2000 Calorie diet

Directions

Mash the paneer and mix yellow colour and salt with it.
Make round balls and cover with the potato mixture.
Dip into the flour batter and coat with breadcrumbs and fry in hot ghee till light brown.
At the time of serving, cut each kofta into half, pour the gravy in a dish and put the halved koftas in it.
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