Filling Recipe
Ingredients
| Egg | 1 , beaten | |
| Oil | 3 Tablespoon | |
| Bean sprouts | 1 Cup (16 tbs) | |
| Soy sauce | 3 Tablespoon | |
| Shredded cabbage | 1 1/2 Cup (16 tbs) | |
| 1/2 cup finely sliced roast pork | ||
| Cooked chicken | 1/2 Cup (16 tbs), finley sliced | |
| 1/2 cup Earn | ||
| 1/2 cup cooked duck | ||
| Cucumber | 1 , thinly sliced | |
| Scallions | 3 , sliced | |
| Ketchup | 1/2 Cup (16 tbs) | |
Directions
Any combination of left-over meat can be served.
Here is one suggestion: Make an omelet of the egg.
Cool and shred.
Heat 1 tablespoon oil in a skillet; cook the bean sprouts 5 minutes.
Season with half the soy sauce.
Heat remaining oil in a skillet.
Cook the cabbage in it 5 minutes.
Add remaining soy sauce.
Arrange the meat on a platter or place in individual dishes.
Arrange all the .vegetables and the ketchup around it.
Each person, spreads some ketchup, meat, and vegetables on a doily; it is folded over into a roll, and is ready to be eaten.
.
Here is one suggestion: Make an omelet of the egg.
Cool and shred.
Heat 1 tablespoon oil in a skillet; cook the bean sprouts 5 minutes.
Season with half the soy sauce.
Heat remaining oil in a skillet.
Cook the cabbage in it 5 minutes.
Add remaining soy sauce.
Arrange the meat on a platter or place in individual dishes.
Arrange all the .vegetables and the ketchup around it.
Each person, spreads some ketchup, meat, and vegetables on a doily; it is folded over into a roll, and is ready to be eaten.
.
Chef
