Peas Filling Recipe
Ingredients
| Potatoes | 1/2 Kilogram | |
| 3 tsps white cuminseeds | ||
| Black pepper | 1 Teaspoon | |
| Coriander leaves | 1 Teaspoon, chopped | |
| Ghee | 1 Tablespoon | |
| 4 tsps coarse coriander powder | ||
| Red chilli powder | 1 Teaspoon | |
| Green chillies | 3 | |
| Peas | 60 Gram, boiled | |
| Salt | To Taste | |
Directions
Boil the potatoes, peel and cut into small pieces.
Heat the ghee, add potatoes, spices, chopped coriander, peas and salt and cook for two minutes, cool, then fill in the samosas.
Heat the ghee, add potatoes, spices, chopped coriander, peas and salt and cook for two minutes, cool, then fill in the samosas.
Chef
