Filling And Icing Recipe
Ingredients
| Melted butter | 3 Tablespoon | |
| Confectioner’s sugar | 3 Cup (16 tbs), powdered | |
| 2 tablespoons orange juice grated rind of 1/2 orange and pulp of 1 orange | ||
| Egg white | 1 | |
| Unsweetened chocolate | 3 Ounce | |
Directions
GETTING READY
1) In a bowl, add butter, sugar, orange juice and rind.
2) Separate the orange pulp by removing skin and seeds.
3) Add the orange pulp to the above mixture.
4) Beat thoroughly to a smooth consistency.
5) Pour beaten egg white.
MAKING
6) Use this icing to spread on the topmost layer of the cake.
7) Shave ½ square of unsweetened chocolate in fine pieces using a sharp knife and sprinkle these on top, while the icing is still soft.
8) Melt 2 ½ squares of chocolate and add to remaining icing.
SERVING
9) Use this mixture to spread a thick coat between layers and on the sides of cake.
1) In a bowl, add butter, sugar, orange juice and rind.
2) Separate the orange pulp by removing skin and seeds.
3) Add the orange pulp to the above mixture.
4) Beat thoroughly to a smooth consistency.
5) Pour beaten egg white.
MAKING
6) Use this icing to spread on the topmost layer of the cake.
7) Shave ½ square of unsweetened chocolate in fine pieces using a sharp knife and sprinkle these on top, while the icing is still soft.
8) Melt 2 ½ squares of chocolate and add to remaining icing.
SERVING
9) Use this mixture to spread a thick coat between layers and on the sides of cake.
Chef
