Bacon & Cheese Filling Recipe
Ingredients
| Light cream | 1 Pint | |
| Eggs | 2 | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
| Bacon | 1/4 pound, fried | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Scald cream.
Add grated cheese, eggs, bacon, salt and pepper.
Take out the crust and roll into thin, flat form.
Bake in round pie pan for 10 minutes at 450°.
Then put in filling, and bake for approximately 30 minutes or until the quiche is firm and can be cut into slices.
Add grated cheese, eggs, bacon, salt and pepper.
Take out the crust and roll into thin, flat form.
Bake in round pie pan for 10 minutes at 450°.
Then put in filling, and bake for approximately 30 minutes or until the quiche is firm and can be cut into slices.
Chef
