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Fillets Of Sole Veronique Recipe
|Sole fillets||7 1⁄2 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||1 Teaspoon|
|Light cream||1⁄4 Cup (4 tbs)|
|Seedless grapes||1 Cup (16 tbs)|
Calories 897 Calories from Fat 412
% Daily Value*
Total Fat 46 g70.5%
Saturated Fat 19.5 g97.4%
Trans Fat 0 g
Cholesterol 367.3 mg
Sodium 2050.8 mg85.4%
Total Carbohydrates 43 g14.5%
Dietary Fiber 0.4 g1.6%
Sugars 20.7 g
Protein 73 g146.1%
Vitamin A 4.4% Vitamin C 6.8%
Calcium 13.9% Iron 1.6%
*Based on a 2000 Calorie diet
Melt butter in 10-inch skillet; add onion.
Saute until tender.
Spear garlic on wooden pick; add to onion mixture.
Pour in wine and lemon juice.
Arrange fillets in skillet.
Cover; simmer for 5 to 10 minutes or until fish flakes easily.
Remove fillet; to serving platter; keep warm.
Strain liquid in skillet; return to skillet.
Combine cream and egg yolk; stir into liquid in skillet gradually.
Sprinkle flour over mix- ture, stirring to blend.
Cook over medium heat, stir- ring constantly, until thickened and smooth.
Add grapes; cook until grapes are heated through.
Pour sauce over fillets.
Garnish with additional grape clusters if desired.