Fillets Of Sole In Wine Sauce Recipe
Fillets Of Sole In Wine Sauce made using this recipe is an experience by itself. It is always prepared with Seafood as the key ingredient. Even though Fillets Of Sole In Wine Sauce is a Side Dish I relish it any time of the day. I am certain you and I will approve that this Fillets Of Sole In Wine Sauce is just delectable.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1 tsp. parsley
1 tsp. chopped green onion
3 fresh mushrooms, chopped
1 c. white wine
8 med. fillets of sole
1 stalk celery, chopped
2 tbsp. olive oil
1 bay leaf
1/2c. consomme
Grated Parmesan cheese
Directions
Brown parsley, onion, mushrooms and celery lightly in hot olive oil in saucepan.
Add bay leaf, consomme and wine.
Bring to a boil.
Simmer for 10 minutes.
Place fillets in greased casserole.
Cook sauce until reduced to 1 cup liquid; pour over fillets.
Sprinkle with cheese.
Bake at 450 degrees for 10 minutes.
Garnish with parsley and lemon slices if desired.
Add bay leaf, consomme and wine.
Bring to a boil.
Simmer for 10 minutes.
Place fillets in greased casserole.
Cook sauce until reduced to 1 cup liquid; pour over fillets.
Sprinkle with cheese.
Bake at 450 degrees for 10 minutes.
Garnish with parsley and lemon slices if desired.
