Fillets In Mustard.Sauce Recipe
Ingredients
| Butter | 6 Tablespoon, melted | |
| Salt | 2 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Dry mustard | 2 Teaspoon | |
| Horseradish | 2 Teaspoon, prepared |
Nutrition Facts
Serving size: Complete recipe
Calories 665 Calories from Fat 642
% Daily Value*
Total Fat 74 g113.5%
Saturated Fat 46.2 g231.2%
Trans Fat 0 g
Cholesterol 193.5 mg64.5%
Sodium 3917.4 mg163.2%
Total Carbohydrates 3 g1%
Dietary Fiber 0.52 g2.1%
Sugars 1.2 g
Protein 2 g3.1%
Vitamin A 45% Vitamin C 15.8%
Calcium 3.5% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
1.Start by preheating the oven to 350F degree
MAKING
2.In a bowl, combine all the ingredients and mix them properly and thoroughly
3.Place the fish and pour over the mixed ingredients
4.Bake the fish in the oven for 30 minutes, or until fish is tender
5.Once baked completely remove to a serving plate
SERVING
6.Serve with salads or cooked vegetables
