Fillets Elegante Recipe

Fillets Elegante is a tasty seafood dish that is simply irresistible. The tasty dish will taste perfect with warm rice. Try this wonderful Fillets Elegante recipe especially if you are cooking a seafood based dinner!

Summary

Servings4Cuisine
MethodMain Ingredient
Interest Group

Ingredients

 Frozen fish fillets1 Pound
 Fresh ground pepper To Taste
 Butter/Margarine2 Tablespoon
 Frozen condensed cream of shrimp soup1 Can (10 oz)
 Shredded parmesan cheese1⁄4 Cup (4 tbs)
 Paprika To Taste

Nutrition Facts

Serving size

Calories 240 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 103.7 mg34.6%

Sodium 712.2 mg29.7%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.73 g2.9%

Sugars 0.1 g

Protein 24 g48.5%

Vitamin A 7.1% Vitamin C 0.38%

Calcium 15% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

Thaw fish fillets (sole, haddock, halibut, or cod) enough to separate.
Arrange in buttered 9 inch pie plate.
Dash with pepper and dot with butter or margarine.
Spread shrimp soup over fillets and sprinkle with Parmesan cheese and paprika.
Bake at 400° for 25 minutes.
Serve with lemon wedges.
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