Fillets Amandine Recipe
Ingredients
| Fish fillets | 1 Pound | |
| Lemon juice to taste | ||
| Salt | To Taste | |
| Slivered almonds | 1/2 Cup (16 tbs) | |
| Margarine | 1/2 Cup (16 tbs) | |
Directions
Rub fillets with lemon juice and salt.
Place in 2-quart glass casserole; cover.
Microwave on High for 5 to 6 minutes or until fish flakes easily.
Combine almonds and margarine in small glass bowl.
Microwave on High for 5 to 6 minutes or until lightly browned.
Pour over fillets.
Place in 2-quart glass casserole; cover.
Microwave on High for 5 to 6 minutes or until fish flakes easily.
Combine almonds and margarine in small glass bowl.
Microwave on High for 5 to 6 minutes or until lightly browned.
Pour over fillets.
Chef
