Fillets Thermidor Recipe
Fillets Thermidor is simply an irresistible side dish recipe. Try this amazingly delicious Fillets Thermidor; I am sure you will always tempt to prepare this for every party!
Ingredients
1/2 cup light cream
Salt and pepper
1 cup mayonnaise
1/3 cup soft bread crumbs
1 can canned mushroom stems and pieces
1/3 cup grated Parmesan cheese
1/4 cup dry sherry
2 tablespoons soft butter or margarine
1 1/2 pounds frozen fish fillets, thawed
Paprika
Directions
Stir cream and mayonnaise together until smooth.
Add mushrooms and sherry; mix well.
Spoon 1/2 the sauce into shallow oblong 2 quart baking dish sprayed with vegetable oil coating.
Layer fish fillets on sauce, sprinkle with salt and pepper; cover with remaining sauce.
Mix crumbs and cheese.
Sprinkle over sauce.
Dot with butter; cover with plastic film wrap.
Cook in oven 7 to 8 minutes, turning dish 180° after 4 minutes.
Fish should flake easily when tested with a fork.
Sprinkle with paprika for color, before serving.
Add mushrooms and sherry; mix well.
Spoon 1/2 the sauce into shallow oblong 2 quart baking dish sprayed with vegetable oil coating.
Layer fish fillets on sauce, sprinkle with salt and pepper; cover with remaining sauce.
Mix crumbs and cheese.
Sprinkle over sauce.
Dot with butter; cover with plastic film wrap.
Cook in oven 7 to 8 minutes, turning dish 180° after 4 minutes.
Fish should flake easily when tested with a fork.
Sprinkle with paprika for color, before serving.
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