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Fillets Of Veal Recipe
|Veal fillet||1 1⁄2 Pound|
|Finely chopped parsley||1⁄2 Teaspoon|
|Grated lemon rind||2 Teaspoon|
|Lemon juice||1 Teaspoon|
|Breadcrumbs||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
|Bacon rolls||6 (Adjust Quantity As Needed)|
|Mashed potatoes||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|White stock||1⁄2 Pint|
|Lemon juice||1⁄2 Teaspoon|
|Gravy browning||1 Teaspoon (Leveled)|
Serving size: Complete recipe
Calories 4806 Calories from Fat 2179
% Daily Value*
Total Fat 243 g373.8%
Saturated Fat 81.1 g405.7%
Trans Fat 0 g
Cholesterol 784.8 mg
Sodium 1583.2 mg66%
Total Carbohydrates 389 g129.7%
Dietary Fiber 27.6 g110.5%
Sugars 1.6 g
Protein 247 g493.2%
Vitamin A 39.9% Vitamin C 184.2%
Calcium 24.6% Iron 67.5%
*Based on a 2000 Calorie diet
Beat with a wooden spoon or rolling-pin.
Beat the egg and add to it the parsley, thyme, lemon rind and lemon juice.
Soak the fillets in this mixture for about 1/2 hr., then coat with crumbs.
Fry in the hot fat until golden brown on both sides, then reduce heat and cook more slowly for 7-10 min in all.
Drain thoroughly and keep hot together with the fried or grilled bacon rolls.
To make the sauce, add the flour to the fat remaining in the pan and fry lightly.
Add the stock, stir until it boils; then add the lemon juice, gravy browning and seasoning and simmer for 3 min Add the cream, if liked.
Serve the fillets in a circle on a border of mashed potatoes, pile the bacon rolls in the centre and pour the strained sauce round.