Fillets Of Sole With Mushrooms Recipe

Fillets Of Sole With Mushrooms has a fine taste. Fillets Of Sole With Mushrooms gets its taste from sole mixed with eggs and mushrooms. Fillets Of Sole With Mushrooms is loved by non vegetarian food lovers.

Summary

Difficulty LevelEasyCuisine
Main Ingredient

Ingredients

 450g sole fillets
 1 egg white, lightly beaten
 Cornflour1 Tablespoon
 Sunflower oil2 Cup (16 tbs) (For frying)
 225g button mushroms, sliced
 Onions spring3 , shredded
 Root ginger slice1 , shredded
 Sugar1 Teaspoon
 Salt1 Teaspoon
 Light soy sauce1 Tablespoon
 Dry sherry1 Tablespoon
 Fish stock100 Milliliter
 Sesame oil1 Teaspoon

Directions

Halve the fish fillets if they are large.
Place in a bowl and toss in the egg white and cornflour.
Heat the oil in a wok or deep pan and deep-fry the fish until golden and crisp; drain on absorbent kitchen paper.
Pour off all but 2 tablespoons of the oil from the wok.
Add the mushrooms, spring onions and ginger.
Stir-fry for 30 seconds, then add the salt, sugar, soy sauce, sherry and stock.
Bring to the boil, add the fish and simmer for 2 minutes.
Quantcast