Fillets Almondine Recipe
Ingredients
1/4 cup butter or margarine
1/4 cup slivered almonds
1 pound white fish fillets, fresh or defrosted
2 teaspoons lemon juice
1/4 teaspoon salt
Directions
Place butter and almonds in (8 x 8 inch) baking dish.
MICROWAVE 5 MINUTES on HIGH, until almonds are golden, stirring once.
Remove almonds and set aside.
Arrange fillets in baking dish with thickest portions to outside of dish, turning to coat with butter.
Sprinkle with lemon juice and salt.
Cover tightly with plastic wrap.
MICROWAVE 5 to 6 MINUTES on HIGH, or until fish flakes easily and appears opaque.
Garnish with toasted almonds.
MICROWAVE 5 MINUTES on HIGH, until almonds are golden, stirring once.
Remove almonds and set aside.
Arrange fillets in baking dish with thickest portions to outside of dish, turning to coat with butter.
Sprinkle with lemon juice and salt.
Cover tightly with plastic wrap.
MICROWAVE 5 to 6 MINUTES on HIGH, or until fish flakes easily and appears opaque.
Garnish with toasted almonds.
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