Fillets Al Anglaise Recipe
Fillets Al Anglaise is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
| Fillets | 1 Pound | |
| Juice and rind of 1 lemon | ||
| Butter/Margarine | 3 Tablespoon, melted | |
| Paprika | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
€¢ Cut fillets into individual pieces.
€¢ Roll each piece in the lemon juice and rind mixed together.
€¢ Place in a single layer in an 8 x 8-inch (20 X 20 cm) glass dish or a 9-inch (23 cm) microwave-safe pie plate.
€¢ Brush each fillet with melted butter or margarine. Sprinkle with paprika.
€¢ Cover dish with waxed paper and microwave 4 to 6 minutes at HIGH, depending on type of fish. Do not turn.
€¢ Let stand 5 minutes. Salt and pepper. Serve with butter remaining in baking dish.
€¢ Roll each piece in the lemon juice and rind mixed together.
€¢ Place in a single layer in an 8 x 8-inch (20 X 20 cm) glass dish or a 9-inch (23 cm) microwave-safe pie plate.
€¢ Brush each fillet with melted butter or margarine. Sprinkle with paprika.
€¢ Cover dish with waxed paper and microwave 4 to 6 minutes at HIGH, depending on type of fish. Do not turn.
€¢ Let stand 5 minutes. Salt and pepper. Serve with butter remaining in baking dish.
Chef
