Fillet Steak With Tomato And Onions Recipe

Summary

Servings4Cuisine
Course

Ingredients

 
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Directions

Grill 4 tournedos, or thick fillet steaks—see the following recipe—and place each one on a piece of toasted or fried bread.
1 French mustard, which has a mild taste, is understood throughout.
Now put a tablespoonful of thick tomato pur£e on each piece of meat and surround it with crisp golden-brown fried onions.
Garnish with cress.
Fried or soufflee potatoes, served separately, go with it.
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