Fillet Steak In Its Natural Gravy Recipe
Give me some of the other French dish and I will hate you, give me Fillet Steak In Its Natural Gravy and you have got a slave . The French Fillet Steak In Its Natural Gravy is eaten as a Main Dish. Make this Fillet Steak In Its Natural Gravy popular amongst your friends and let them know how good it tastes.
Ingredients
See Ingredients in Direction
Directions
Trim a thick piece of fillet steak into rounds about 1/2" thick and 4" across (4 to 5 oz).
Brown under a hot grill, turning only once.
(Avoid pricking them with a fork.) Then put them in a hot dish, and season with salt andâ€â€very sparinglyâ€â€with pepper.
Now make a few incisions in the steak with the point of a knife, and cover the dish (which you are also keeping hot) for 2 or 3 minutes; this will make delicious natural juices run out of the steak.
Now, on each steak place a big anchovy fillet (soaked previously to remove the salt) rolled round a stoned green olive.
Garnish with cress on which you have sprinkled a few drops of vinegar, asfd, if ycu like, with fried potatoes.
Brown under a hot grill, turning only once.
(Avoid pricking them with a fork.) Then put them in a hot dish, and season with salt andâ€â€very sparinglyâ€â€with pepper.
Now make a few incisions in the steak with the point of a knife, and cover the dish (which you are also keeping hot) for 2 or 3 minutes; this will make delicious natural juices run out of the steak.
Now, on each steak place a big anchovy fillet (soaked previously to remove the salt) rolled round a stoned green olive.
Garnish with cress on which you have sprinkled a few drops of vinegar, asfd, if ycu like, with fried potatoes.
