Fillet of Trout Supreme Recipe

Summary

CuisineInterest Group

Ingredients

 Trout4
 Red pepper To Taste
 Softened butter1 Tablespoon
 Minced parsley1 Teaspoon
 Lemon slices3
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1457 Calories from Fat 649

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 18.1 g90.7%

Trans Fat 0 g

Cholesterol 558.4 mg

Sodium 873.2 mg36.4%

Total Carbohydrates 3 g0.9%

Dietary Fiber 1.2 g4.8%

Sugars 0.1 g

Protein 189 g377.9%

Vitamin A 27% Vitamin C 47.3%

Calcium 41.4% Iron 78.2%

*Based on a 2000 Calorie diet

Directions

Salt and pepper trout; sprinkle with red pepper.
Place on sheet of heavy-duty foil; spread with butter.
Fold foil over; seal edges.
Grill 5 inches from coals for 6 minutes; turn once.
Arrange trout on heated platter.
Sprinkle with parsley; garnish with lemon slices.
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