Fillet of Trout Supreme Recipe


CuisineInterest Group


 Red pepper To Taste
 Softened butter1 Tablespoon
 Minced parsley1 Teaspoon
 Lemon slices3
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1457 Calories from Fat 649

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 18.1 g90.7%

Trans Fat 0 g

Cholesterol 558.4 mg

Sodium 873.2 mg36.4%

Total Carbohydrates 3 g0.9%

Dietary Fiber 1.2 g4.8%

Sugars 0.1 g

Protein 189 g377.9%

Vitamin A 27% Vitamin C 47.3%

Calcium 41.4% Iron 78.2%

*Based on a 2000 Calorie diet


Salt and pepper trout; sprinkle with red pepper.
Place on sheet of heavy-duty foil; spread with butter.
Fold foil over; seal edges.
Grill 5 inches from coals for 6 minutes; turn once.
Arrange trout on heated platter.
Sprinkle with parsley; garnish with lemon slices.