Fillet Of Sole In White Wine Recipe

Summary

Health IndexAverageCuisineAmerican
CourseMain DishMethodBaked
Main IngredientFish

Ingredients

 
2 pounds sole fillets
 
1/2 cup dry white wine
 
1/2 cup chopped onion
 
3 tablespoons butter, melted
 
2 bay leaves, crushed
 
1 teaspoon chopped parsley
 
1/2 teaspoon salt
 
1/4 teaspoon pepper

Directions

Put fillets into a greased shallow 2 quart casserole.
Mix wine, onion, butter, and dry seasonings.
Pour over fish.
Cover casserole.
Bake at 375°F 25 minutes, or until fish flakes easily when tested with a fork.

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