Fillet Of Haddock Recipe
Ingredients
| Frozen haddock fillets | 7 Pound | |
| Tomato soup | 1 Can (10 oz) | |
| Salt | 1⁄2 Teaspoon | |
| Whole cloves | 15 |
Nutrition Facts
Serving size
Calories 1522 Calories from Fat 850
% Daily Value*
Total Fat 92 g140.8%
Saturated Fat 23 g114.8%
Trans Fat 0 g
Cholesterol 196.5 mg65.5%
Sodium 3006 mg125.3%
Total Carbohydrates 109 g36.3%
Dietary Fiber 0.55 g2.2%
Sugars 21.7 g
Protein 72 g144.7%
Vitamin A 3.6% Vitamin C 3.1%
Calcium 14.9% Iron 37.2%
*Based on a 2000 Calorie diet
Directions
Spoon 1/4 can soup into 8 x 8-inch buttered baking dish; add layer of haddock.
Sprinkle with salt.
Add remaining soup.
Press cloves between fillets.
Bake at 325 degrees for 30 minutes or until fish flakes easily."
Chef
