Fillet Of Flounder Au Gratin Recipe
Ingredients
| Flounder fillets- 2 1/2 pounds | ||
| Butter | 1 1/2 Tablespoon | |
| Flour | 1 Tablespoon | |
| Onion | 1 Tablespoon, chopped | |
| Bay leaf | 1/2 | |
| Chicken stock | 1 Cup (16 tbs) | |
| Lemon juice | 1/2 Tablespoon | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1.Start by preheating the oven to 425F degrees
2.Also cut the fillets into serving pieces
MAKING
3.In a greased baking dish, place the fillet pieces
4.Meanwhile, in a bowl, melt butter, add flour and onion and blend properly
5.Now add bay leaf and chicken stock and simmer for 15 minutes, keep stirring until the mixture has thickened
6.Now remove the bay leaf, and then season the mixture with salt and pepper, also add lemon juice
7.Take this mixture and pour over the fillet pieces in the greased baking dish
8.Finally bake in the oven for 20 minutes
SERVING
9.Serve with fresh salad
1.Start by preheating the oven to 425F degrees
2.Also cut the fillets into serving pieces
MAKING
3.In a greased baking dish, place the fillet pieces
4.Meanwhile, in a bowl, melt butter, add flour and onion and blend properly
5.Now add bay leaf and chicken stock and simmer for 15 minutes, keep stirring until the mixture has thickened
6.Now remove the bay leaf, and then season the mixture with salt and pepper, also add lemon juice
7.Take this mixture and pour over the fillet pieces in the greased baking dish
8.Finally bake in the oven for 20 minutes
SERVING
9.Serve with fresh salad
Chef
