Fillet Of Beef With Bacon Recipe

Summary

CuisineCourse
Method

Ingredients

 Beef fillet2 Pound
 Corn oil1⁄4 Cup (4 tbs) (Mazola)
 Bacon slices4 Medium
 Carrots4 , diced
 Turnips4 , diced
 Potatoes4 , diced
 Butter6 Tablespoon
 Water3 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4283 Calories from Fat 2677

% Daily Value*

Total Fat 300 g461.6%

Saturated Fat 118.8 g594%

Trans Fat 0.2 g

Cholesterol 799.1 mg

Sodium 1531.6 mg63.8%

Total Carbohydrates 202 g67.4%

Dietary Fiber 33.2 g133%

Sugars 36.4 g

Protein 203 g406.7%

Vitamin A 860.5% Vitamin C 457.5%

Calcium 55.3% Iron 118.6%

*Based on a 2000 Calorie diet

Directions

Tie the fillet with string to keep its shape while baking.
Brown the meat on all sides in the heated oil.
Then place on a baking pan.
Sprinkle with salt and pepper.
Cover with the slices of bacon.
Bake at 350 degrees for about twenty minutes or until the meat is tender.
Meanwhile, cook the carrots, turnips, and potatoes separately with two tablespoons each of butter and one tablespoon each water.
Surround the cooked fillet with the vegetables and serve.
Or you can prepare small tarts and fill them with the vegetables or use mushrooms, tomatoes or artichoke bottoms to fill with the vegetables.
Then you can call your dish Fillet of Beef Renaissance or Fillet of Beef Richelieu.
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