Fillet de Sole Amandine Recipe
This special recipe for Fillet de Sole Amandine makes real great choice. Try out this gorgeous Fillet de Sole Amandine recipe, which is simple, yet delicious!
Ingredients
2 pounds fillet of sole
Melted fat
Salt and pepper
1/2 cup almonds, blanched and slivered
2 tablespoons butter or margarine
Directions
Wipe fillets with damp cloth.
Place fillets, skin side down, on preheated broiling pan.
Brush with melted fat.
Season with salt and pepper.
Place pan 2 inches from source of heat.
Broil about 8 minutes or until fish flakes easily when tested with a fork.
Meanwhile, lightly brown almonds in hot butter.
Serve over top of fillets.
Place fillets, skin side down, on preheated broiling pan.
Brush with melted fat.
Season with salt and pepper.
Place pan 2 inches from source of heat.
Broil about 8 minutes or until fish flakes easily when tested with a fork.
Meanwhile, lightly brown almonds in hot butter.
Serve over top of fillets.
