Fillet Steak With Mixed Vegetables Recipe
Fillet Steak With Mixed Vegetables is an amazingly delicious side dish recipe. A mouth-watering Fillet Steak With Mixed Vegetables will tempt you to prepare this dish on every party!
Ingredients
| Fillet steak | 3 Ounce, very thinly cut across the grain | |
| Sugar | 1 Tablespoon | |
| Pepper | To Taste | |
| Ginger sherry | 1 Tablespoon | |
| Sesame oil | 2 Drop | |
| Egg white | 1⁄2 | |
| Cornflour | 1⁄2 Teaspoon | |
| Water | 1 Teaspoon | |
| Peanut oil | 2 1⁄2 Tablespoon | |
| Cucumber slices | 1 | |
| Celery strip | 4 | |
| Green pepper strip | 4 | |
| Sweet red pepper strips | 4 | |
| Salt | To Taste | |
| Soy sauce | 1⁄4 Teaspoon | |
| Sesame oil | 1⁄2 Teaspoon | |
| Garlic | 3⁄4 Clove (3.75 gm), or 1 small clove, finely chopped | |
| Vinegar boiled rice | 1 Teaspoon (Chinese Style) |
Directions
Place meat in a basin.
Add pinch sugar, tiny pinch pepper, sherry, sesame oil, egg white, cornflour and water.
Work well together with fingers; lift out mixture; throw back into basin.
Repeat to force dressing into meat.
Leave aside.
Heat 1/2 tablespoon oil in frying pan.
Add vegetables, except for garlic, salt, pinch sugar and Ve-Tsin, soy sauce and sesame oil.
Toss all about for 3-4 minutes.
Put on heated dish; keep hot.
Wipe out pan.
Heat remaining oil.
Add garlic, meat mixture and vinegar and quickly cook for 1 minute over high heat.
Turn mixture on to vegetables.
Add pinch sugar, tiny pinch pepper, sherry, sesame oil, egg white, cornflour and water.
Work well together with fingers; lift out mixture; throw back into basin.
Repeat to force dressing into meat.
Leave aside.
Heat 1/2 tablespoon oil in frying pan.
Add vegetables, except for garlic, salt, pinch sugar and Ve-Tsin, soy sauce and sesame oil.
Toss all about for 3-4 minutes.
Put on heated dish; keep hot.
Wipe out pan.
Heat remaining oil.
Add garlic, meat mixture and vinegar and quickly cook for 1 minute over high heat.
Turn mixture on to vegetables.
Chef
