Fillet Steak en Croute Recipe
Ingredients
| 2 fillet steaks, 2.5 cm (1 inch) thick (approximately) pepper | ||
| Pate | 75 Gram | |
| 1 x 215g (7 1/2 oz) packet frozen puff pastry, thawed beaten egg to glaze | ||
Directions
Sprinkle the steaks with pepper and put under a hot grill for 1 minute on each side.
Cool and spread with pate.
Cut the pastry in half and roll out each piece to a 5 mm (1/4 inch) thickness.
Wrap the steak in the pastry, with the join underneath.
Decorate the top with shapes cut from the pastry trimmings and brush with beaten egg.
Bake in a preheated hot oven, 220°C (425°F), Gas Mark 7, for 15 to 20 minutes, until golden brown.
Serve immediately.
Cool and spread with pate.
Cut the pastry in half and roll out each piece to a 5 mm (1/4 inch) thickness.
Wrap the steak in the pastry, with the join underneath.
Decorate the top with shapes cut from the pastry trimmings and brush with beaten egg.
Bake in a preheated hot oven, 220°C (425°F), Gas Mark 7, for 15 to 20 minutes, until golden brown.
Serve immediately.
Chef
