Fillet Steak Cynthia Recipe

Summary

Preparation Time1 Hr 0 MinCooking Time10 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Interest Group

Ingredients

 Fillet4 Pound (2 Kilogram)
 Grated carrots2
 Lemon rind1 , grated (Rind Of 1 Lemon)
 Orange rind1 , grated (Rind Of 1 Orange)
 Onion1 Large, grated
 Parsley2 Tablespoon, chopped
 Butter1 Tablespoon
 Cream1 Cup (16 tbs)
 Brandy2 Tablespoon
 Ground pepper To Taste
 Salt To Taste

Directions

1. Place the fillet on a baking dish and rub with about 1 tablespoon butter, sprinkle with salt and freshly ground pepper.
2. Mix the carrots, rinds, onion and parsley together and cover the top of the fillet with the mixture. Cover with foil or plastic wrap and let stand at room temperature for at least 4 hours.
3. Bake in a hot oven 425°F (220°C) for 1 hour or until done to your taste.
4. Remove the fillet and keep warm. Add about 1 cup of cream and 2 tablespoons brandy to the drippings in the baking dish, thicken if desired and serve over the meat.
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