Fillet Steak Chinese Style Recipe
Summary
Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
HealthyHigh Protein
Ingredients
| Beef fillet | 3/4 Pound | |
| Soy sauce | 1 Tablespoon | |
| Hoisin sauce | 1 Tablespoon | |
| Dry sherry | 1 Tablespoon | |
| Pinch five-spice powder | ||
| Vegetable oil | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| 1 large onion, peeled and cut into eighths | ||
| Ginger | 1/2 Teaspoon, chopped | |
| Garlic | 1 Teaspoon, chopped | |
| Cornstarch | 1 Tablespoon (Leveled) | |
| Beef Stock | 1/4 Cup (16 tbs) | |
| Sesame oil | 1/2 Teaspoon | |
| Green onion tops, to serve | ||
Directions
1 Freeze beef briefly until firm, then cut into thin slices.
2 Combine beef, soy and hoisin sauces, sherry and five-spice, and marinate for 15 minutes. Remove beef and set marinade aside.
3 Heat 1 tbsp (15 mL) oil in a pan. Add salt and onion and stir-fry 1 minute. Remove onion with a slotted spoon and set aside. Heat remaining oil in pan and add ginger, garlic and beef. Stir-fry 1—2 minutes, until beef just loses its pinkness. Do not overcook or it will become tough. Return onion to pan.
4 Blend cornstarch and stock and stir in to thicken. Sprinkle sesame oil on top and serve garnished with sliced tops of green onions.
2 Combine beef, soy and hoisin sauces, sherry and five-spice, and marinate for 15 minutes. Remove beef and set marinade aside.
3 Heat 1 tbsp (15 mL) oil in a pan. Add salt and onion and stir-fry 1 minute. Remove onion with a slotted spoon and set aside. Heat remaining oil in pan and add ginger, garlic and beef. Stir-fry 1—2 minutes, until beef just loses its pinkness. Do not overcook or it will become tough. Return onion to pan.
4 Blend cornstarch and stock and stir in to thicken. Sprinkle sesame oil on top and serve garnished with sliced tops of green onions.
Chef
