- Recipes Home
- Interest Groups
Fillet Of Sole Marguery Recipe
|Frozen shrimp newburg||13 Ounce (2 Pouches, 6 1/2 Ounce Each)|
|Finely chopped celery||1 Tablespoon|
|Bread slice||1 , crumbled|
|Parsley flakes||1 Tablespoon|
|Minced parsley||2 Tablespoon|
|Sole fillets||1⁄2 Pound (Fresh / Frozen, Thawed)|
Serving size: Complete recipe
Calories 1124 Calories from Fat 564
% Daily Value*
Total Fat 63 g97.5%
Saturated Fat 35.1 g175.5%
Trans Fat 0 g
Cholesterol 259.2 mg
Sodium 1687.8 mg70.3%
Total Carbohydrates 76 g25.5%
Dietary Fiber 18.6 g74.3%
Sugars 21.2 g
Protein 62 g124.9%
Vitamin A 193.7% Vitamin C 149.2%
Calcium 89.4% Iron 121.7%
*Based on a 2000 Calorie diet
In medium mixing bowl, combine celery and water.
Cook covered, 1 minute.
Add bread, parsley and milk.
Measure 1/2 cup of newburg (taking as many shrimp as you can) and add to bread mixture, mixing well.
Cut each fillet in half lengthwise and salt lightly.
Divide stuffing among fillets and spread evenly; roll up beginning at widest end.
Place seam side down in buttered casserole dish.
Brush with butter and sprinkle with paprika.
Cook covered with wax paper or plastic wrap, 4 to 5 minutes or until fish flakes easily.
Let stand, covered, while cooking remaining newburg, covered, 1 minute, 30 seconds or until hot