Fillet Of Sole Florentine Recipe
Ingredients
| Sole fillets | 6 | |
| Dry bread crumbs | 1⁄4 Cup (4 tbs) | |
| Spinach | 1 1⁄2 Cup (24 tbs), creamed | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1664 Calories from Fat 846
% Daily Value*
Total Fat 95 g145.5%
Saturated Fat 43.4 g216.8%
Trans Fat 0 g
Cholesterol 619.9 mg206.6%
Sodium 3117.4 mg129.9%
Total Carbohydrates 73 g24.4%
Dietary Fiber 1.6 g6.4%
Sugars 28.8 g
Protein 128 g256.5%
Vitamin A 104.2% Vitamin C 22.3%
Calcium 28.5% Iron 10.5%
*Based on a 2000 Calorie diet
Directions
Bring almost to simmer and maintain for 8-12 minutes.
Arrange poached, drained fillets over creamed spinach, cover with white sauce, sprinkle with bread crumbs, dot with butter and put under broiler to heat through.
Chef
