Fillet Of Sole Amandine Recipe
This Fillet of Sole Amandine tastes fantastic ! Try this fish garnished with creamed and lemony almonds for your next meal. Come back here to tell me if you've liked this Fillet of Sole Amandine.
Ingredients
1 package (16 ounces) frozen fillet of sole
1 tablespoon butter or margarine
1/4 cup slivered almonds
1/4 cup (1/2 stick) butter or margarine
1/4 teaspoon salt
2 teaspoons lemon juice
Directions
1. Defrost fish in microwave oven
2. Put 1 tablespoon butter and the almonds into a 9-inch glass pie plate. Cook uncovered in microwave oven 5 to 6 minutes at High; stir every minute just until almonds are lightly toasted. Set aside.
3. Melt 1/4 cup butter in a 2-cup glass measuring cup in microwave oven (about 1 minute at High).
4. Place fillets in an 8-inch square glass baking dish and lightly brush with melted butter. Cover with waxed paper. Cook in microwave oven 4 to 5 minutes at High, or until fish flakes easily when tested with
a fork.
5. Add almonds, salt and lemon juice to remaining melted butter; stir. Pour over fillets.
2. Put 1 tablespoon butter and the almonds into a 9-inch glass pie plate. Cook uncovered in microwave oven 5 to 6 minutes at High; stir every minute just until almonds are lightly toasted. Set aside.
3. Melt 1/4 cup butter in a 2-cup glass measuring cup in microwave oven (about 1 minute at High).
4. Place fillets in an 8-inch square glass baking dish and lightly brush with melted butter. Cover with waxed paper. Cook in microwave oven 4 to 5 minutes at High, or until fish flakes easily when tested with
a fork.
5. Add almonds, salt and lemon juice to remaining melted butter; stir. Pour over fillets.
