Fillet Of Sole Amandine Recipe
This is an amazing Chicken Whakatane recipe. This delicious chicken dish is sure to win your cooking quiet a few fans. Try the Chicken Whakatane for your next party.
Ingredients
| 4 sole fillets | ||
| Milk | 1 Cup (16 tbs) | |
| 1/2 c wholewheat flour | ||
| Powdered milk | 1/4 Cup (16 tbs) | |
| Sesame oil | 1/4 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Almonds | 1/4 Cup (16 tbs), slivered | |
Directions
Place fillets in a dish and add milk to cover.
Let stand for one hour then drain and dredge in flour mixed with powdered milk and seasonings.
Saute in oil until golden brown, about 5 minutes on each side.
Wipe out skillet and add butter.
When foamy add almonds.
Pour over fish and serve with lemon wedges, boiled potatoes, green vegetables, and a fruit salad.
Let stand for one hour then drain and dredge in flour mixed with powdered milk and seasonings.
Saute in oil until golden brown, about 5 minutes on each side.
Wipe out skillet and add butter.
When foamy add almonds.
Pour over fish and serve with lemon wedges, boiled potatoes, green vegetables, and a fruit salad.
Chef
